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Research And Development Co-Op

SUMMARY:
This position would require someone to work with other research analysts to assist in daily duties which include developing products and working on product improvement projects from start to finish.

POSITION RESPONSIBILITIES: 

Students entering the Co-op Program for FALL 2018 will be placed in Bimbo Bakeries USA’s R&D Bakery in Greenwich, CT. The goal of the co-op program is to provide students working experience in a global company and exposure to Research and Development – specifically baking! Assigned projects will be: Scaling ingredients, assisting in formula development, utilizing computer skills, baking product in the laboratory, acquiring ingredients in the bakery, assisting on bakery trials, performing some simple analytical tasks, performing shelf life studies on finished products, participating and documenting sensory scoring sessions.

REQUIREMENTS:
  • Successful candidates should have at least a 3.0 GPA
  • Pursuing a Bachelor's degree in Food Science, Biology, Chemistry or related field
  • Must be able to work in a laboratory environment scaling mixing and making up dough with light lifting involved
  • Have strong computer skills that include using Microsoft office and Excel
  • Strong analytical and data management skills
  • Excellent verbal and written communication skills
  • Value and appreciate diversity
  • Demonstrated leadership and growth potential
  • Travel may be required and will vary by project
  • Applicants must be legally authorized to work in the U.S